{"id":12922,"date":"2024-06-12T12:11:51","date_gmt":"2024-06-12T11:11:51","guid":{"rendered":"https:\/\/www.mercatcarnibcn.com\/?p=12922"},"modified":"2024-06-12T12:11:51","modified_gmt":"2024-06-12T11:11:51","slug":"interporc-promociona-la-carne-de-porcino-en-meat-fire","status":"publish","type":"post","link":"https:\/\/www.mercatcarnibcn.com\/es\/interporc-promociona-la-carne-de-porcino-en-meat-fire\/","title":{"rendered":"Interporc promociona la carne de porcino en Meat &#038; Fire"},"content":{"rendered":"<p>La Interprofesional Agroalimentaria del Porcino de Capa Blanca (Interporc), ha participado en Meat &amp; Fire, un evento que ha reunido durante tres d\u00edas (7 al 9 de junio) a m\u00e1s de 25.000 personas en Barcelona para degustar 20.000 kilos de carne preparada a la brasa por m\u00e1s de 30 chefs y parrilleros de renombre mundial.<\/p>\n<p>Entre ellos, se encontraban en representaci\u00f3n de Interporc el conocido carnicero Juan Mic\u00f3 y la talentosa parrillera Cristina P\u00e9rez. Ambos fueron los protagonistas de\u00a0<strong>un showcooking en el que los asistentes pudieron disfrutar de demostraciones en vivo de t\u00e9cnicas innovadoras y degustaci\u00f3n de platos preparados<\/strong>\u00a0con productos de la m\u00e1s alta calidad del sector porcino de capa blanca espa\u00f1ol.<\/p>\n<p>Interporc ha elegido este evento como<strong>\u00a0parte de su compromiso con la promoci\u00f3n de la carne de calidad y la sostenibilidad,<\/strong>\u00a0ya que resulta perfecto en ese sentido al facilitar directamente a 25.000 personas la posibilidad de disfrutar de la mejor gastronom\u00eda a la brasa del mundo.<\/p>\n<div class=\"jeg_ad jeg_ad_article jnews_content_inline_ads  \">\n<div class=\"ads-wrapper align-center \"><strong>Meat &amp; Fire permite explorar nuevas t\u00e9cnicas culinarias y degustar piezas preparadas por los mejores expertos del sector.<\/strong>\u00a0Adem\u00e1s, al complementarse con otras actividades, como formaci\u00f3n en t\u00e9cnicas gastron\u00f3micas, m\u00fasica y espect\u00e1culos en vivo, brinda una experiencia excepcional para los aficionados a la buena comida y la gastronom\u00eda que convierte a Barcelona en el epicentro mundial de la parrilla.<\/div>\n<\/div>\n<p>Fuente: <a href=\"https:\/\/financialfood.es\/interporc-promociona-la-carne-de-porcino-en-meat-fire\/\">FInancial Food<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Interprofesional Agroalimentaria del Porcino de Capa Blanca (Interporc), ha participado en Meat &amp; Fire, un evento que ha reunido durante tres d\u00edas (7 al 9 de junio) a m\u00e1s de 25.000 personas en Barcelona para degustar 20.000 kilos de carne preparada a la brasa por m\u00e1s de 30 chefs y parrilleros de renombre mundial. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-12922","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Interporc promociona la carne de porcino en Meat &amp; Fire - Mercat Carni Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mercatcarnibcn.com\/es\/interporc-promociona-la-carne-de-porcino-en-meat-fire\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interporc promociona la carne de porcino en Meat &amp; Fire - Mercat Carni Barcelona\" \/>\n<meta property=\"og:description\" content=\"La Interprofesional Agroalimentaria del Porcino de Capa Blanca (Interporc), ha participado en Meat &amp; Fire, un evento que ha reunido durante tres d\u00edas (7 al 9 de junio) a m\u00e1s de 25.000 personas en Barcelona para degustar 20.000 kilos de carne preparada a la brasa por m\u00e1s de 30 chefs y parrilleros de renombre mundial. 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