{"id":13346,"date":"2024-08-27T08:59:40","date_gmt":"2024-08-27T07:59:40","guid":{"rendered":"https:\/\/www.mercatcarnibcn.com\/?p=13346"},"modified":"2024-08-27T08:59:40","modified_gmt":"2024-08-27T07:59:40","slug":"avances-y-desafios-en-el-sector-porcino-espanol-dr-alberto-herranz","status":"publish","type":"post","link":"https:\/\/www.mercatcarnibcn.com\/es\/avances-y-desafios-en-el-sector-porcino-espanol-dr-alberto-herranz\/","title":{"rendered":"Avances y desaf\u00edos en el sector porcino espa\u00f1ol \u2013 Dr. Alberto Herranz"},"content":{"rendered":"<p>\ufe0f\u201cEl esfuerzo constante de nuestro sector nos permite estar presentes en m\u00e1s de 130 pa\u00edses\u201d, afirma Alberto Herranz, Director de la Organizaci\u00f3n Interprofesional Agroalimentaria del Porcino de Capa Blanca (INTERPORC).<\/p>\n<p>En un nuevo episodio de Porcicast, Alberto nos comparte c\u00f3mo el arduo trabajo que realizan desde la interprofesional, en colaboraci\u00f3n con gran parte del sector porcino, es clave para el constante crecimiento y la expansi\u00f3n de la industria porcina espa\u00f1ola.<\/p>\n<p>Lo que vas a aprender en este episodio:<\/p>\n<ul>\n<li>Qu\u00e9 es la Organizaci\u00f3n Interprofesional Agroalimentaria del Porcino de Capa Blanca (INTERPORC) y cuales son sus principales desaf\u00edos.<\/li>\n<li>Situaci\u00f3n actual y perspectivas futuras del sector porcino espa\u00f1ol.<\/li>\n<li>Principales iniciativas de bienestar animal impulsadas por INTERPORC.<\/li>\n<li>Modelo organizacional del sector porcino en Espa\u00f1a y sus proyecciones futuras.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Me-9EZpViRM\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-13342\" src=\"https:\/\/www.mercatcarnibcn.com\/wp-content\/uploads\/2024\/08\/Imagen1-300x168.png\" alt=\"Dr. Alberto Herranz\" width=\"300\" height=\"168\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Fuente: <a href=\"https:\/\/www.youtube.com\/watch?v=Me-9EZpViRM\">Youtube<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ufe0f\u201cEl esfuerzo constante de nuestro sector nos permite estar presentes en m\u00e1s de 130 pa\u00edses\u201d, afirma Alberto Herranz, Director de la Organizaci\u00f3n Interprofesional Agroalimentaria del Porcino de Capa Blanca (INTERPORC). En un nuevo episodio de Porcicast, Alberto nos comparte c\u00f3mo el arduo trabajo que realizan desde la interprofesional, en colaboraci\u00f3n con gran parte del sector [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-13346","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Avances y desaf\u00edos en el sector porcino espa\u00f1ol \u2013 Dr. Alberto Herranz - Mercat Carni Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mercatcarnibcn.com\/es\/avances-y-desafios-en-el-sector-porcino-espanol-dr-alberto-herranz\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avances y desaf\u00edos en el sector porcino espa\u00f1ol \u2013 Dr. Alberto Herranz - Mercat Carni Barcelona\" \/>\n<meta property=\"og:description\" content=\"\ufe0f\u201cEl esfuerzo constante de nuestro sector nos permite estar presentes en m\u00e1s de 130 pa\u00edses\u201d, afirma Alberto Herranz, Director de la Organizaci\u00f3n Interprofesional Agroalimentaria del Porcino de Capa Blanca (INTERPORC). En un nuevo episodio de Porcicast, Alberto nos comparte c\u00f3mo el arduo trabajo que realizan desde la interprofesional, en colaboraci\u00f3n con gran parte del sector [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mercatcarnibcn.com\/es\/avances-y-desafios-en-el-sector-porcino-espanol-dr-alberto-herranz\/\" \/>\n<meta property=\"og:site_name\" content=\"Mercat Carni Barcelona\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-27T07:59:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mercatcarnibcn.com\/wp-content\/uploads\/2024\/08\/Imagen1-300x168.png\" \/>\n<meta name=\"author\" content=\"Marta Morato\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Morato\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mercatcarnibcn.com\/es\/avances-y-desafios-en-el-sector-porcino-espanol-dr-alberto-herranz\/\",\"url\":\"https:\/\/www.mercatcarnibcn.com\/es\/avances-y-desafios-en-el-sector-porcino-espanol-dr-alberto-herranz\/\",\"name\":\"Avances y desaf\u00edos en el sector porcino espa\u00f1ol \u2013 Dr. Alberto Herranz - 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