{"id":16537,"date":"2025-10-06T13:38:04","date_gmt":"2025-10-06T12:38:04","guid":{"rendered":"https:\/\/www.mercatcarnibcn.com\/?p=16537"},"modified":"2025-10-06T13:38:04","modified_gmt":"2025-10-06T12:38:04","slug":"vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno","status":"publish","type":"post","link":"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/","title":{"rendered":"Vedellatast Barcelona re\u00fane a m\u00e1s de 200 invitados para poner en valor la carne de vacuno"},"content":{"rendered":"<p><strong><a href=\"https:\/\/carnica.cdecomunicacion.es\/tags\/provacuno\" target=\"_blank\" rel=\"noreferrer noopener\">PROVACUNO<\/a>,\u00a0<a href=\"https:\/\/www.asoprovac.com\/delegaciones\/delegacion-catalunya-d2\" target=\"_blank\" rel=\"noreferrer noopener\">ASOPROVAC-Catalunya<\/a><\/strong>\u00a0y la\u00a0<a href=\"https:\/\/alcarrasbovi.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Associaci\u00f3 de Ramaders de Bov\u00ed de Carn d\u2019Alcarr\u00e0s<\/strong><\/a>\u00a0(ARB), con el respaldo de la Generalitat de Catalunya, celebraron el viernes pasado\u00a0<strong><a href=\"https:\/\/www.instagram.com\/vedellatast\/?hl=es\" target=\"_blank\" rel=\"noreferrer noopener\">Vedellatast<\/a><\/strong>, un encuentro gastron\u00f3mico que reuni\u00f3 a\u00a0<strong>m\u00e1s de 200 asistentes<\/strong>\u00a0con el objetivo de destacar la\u00a0<strong>excelencia del vacuno<\/strong>\u00a0y el reconocimiento de\u00a0<strong>Catalu\u00f1a como Regi\u00f3n Mundial de la Gastronom\u00eda 2025<\/strong>.<\/p>\n<p>La cita se celebr\u00f3 en el\u00a0<strong>El Palauet<\/strong>, restaurante situado en Passeig de Gr\u00e0cia, y donde Paco P\u00e9rez, chef reconocido ganador de cinco estrellas Michelin, fue el encargado de dise\u00f1ar un men\u00fa exclusivo en el que se fusionaban la tradici\u00f3n e innovaci\u00f3n.<\/p>\n<p>\u201cEste men\u00fa es un homenaje a los ganaderos que cuidan y valoran las razas aut\u00f3ctonas, llevando hasta nuestras casas su saber hacer, as\u00ed como a la tradici\u00f3n y al futuro de la carne de vacuno\u201d, afirm\u00f3, realzando otros productos de la regi\u00f3n como el aceite DOP Siurana, el pan IGP P\u00e0 de Pag\u00e8s Catal\u00e0 y los quesos DOP Urg\u00e8lia.<\/p>\n<h2 class=\"wp-block-heading\"><strong>La carne de vacuno, clave en la dieta y tradici\u00f3n<\/strong><\/h2>\n<p>Blanca Raid\u00f3, nutricionista y responsable de formaci\u00f3n de Fundaci\u00f3n Dieta Mediterr\u00e1nea, afirm\u00f3 que \u201cla carne de vacuno fresca y magra puede ser parte de una dieta saludable, aportando nutrientes esenciales\u201d.<\/p>\n<p><strong>Javier L\u00f3pez<\/strong>, director de\u00a0<strong>PROVACUNO<\/strong>, asegur\u00f3 que \u201cel consumo de carne de vacuno est\u00e1 ligado a una experiencia sensorial intensa y forma parte de nuestra cultura gastron\u00f3mica\u201d. En sinton\u00eda con esta afirmaci\u00f3n, \u00d2scar Ordeig, conseller de Agricultura, enfatiz\u00f3 la necesidad de apoyar al sector agroalimentario.<\/p>\n<p>Por su parte,\u00a0<strong>Ricard Godia<\/strong>, presidente de\u00a0<strong>ASOPROVAC,\u00a0<\/strong>quiso resaltar que \u201cel vacuno es\u00a0<strong>estrat\u00e9gico<\/strong>\u00a0para mantener un\u00a0<strong>medio rural vivo<\/strong>\u201d. Tambi\u00e9n pidi\u00f3\u00a0<strong>rentabilidad<\/strong>\u00a0para atraer a\u00a0<strong>j\u00f3venes<\/strong>\u00a0y defendi\u00f3 el\u00a0<strong>trabajo conjunto<\/strong>\u00a0entre\u00a0<strong>sector, administraciones y consumidor<\/strong>.<\/p>\n<h2 class=\"wp-block-heading\"><strong>Una noche de sabor y cultura<\/strong><\/h2>\n<p>Entre los asistentes destacaron personalidades como Bert\u00edn Osborne, Mar\u00eda Jos\u00e9 Su\u00e1rez, Xavier Sard\u00e0, \u00d3scar Higares, Ares Teixid\u00f3 y la cantante Rebeca Pous, junto a reconocidos influencers y empresarios del \u00e1mbito catal\u00e1n.<\/p>\n<p>En este encuentro, el sector del vacuno ha destacado su rol estrat\u00e9gico en la sostenibilidad del medio rural y la conservaci\u00f3n del patrimonio gastron\u00f3mico catal\u00e1n. Una velada en la que se unieron el sabor, la cultura y el futuro.<\/p>\n<p>Fuente: <a href=\"https:\/\/carnica.cdecomunicacion.es\/eventos\/158186\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno?utm_campaign=20251006-carnica&amp;utm_medium=email&amp;utm_source=Boletines+de+C%C3%A1rnica\">Revista C\u00e1rnica<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROVACUNO,\u00a0ASOPROVAC-Catalunya\u00a0y la\u00a0Associaci\u00f3 de Ramaders de Bov\u00ed de Carn d\u2019Alcarr\u00e0s\u00a0(ARB), con el respaldo de la Generalitat de Catalunya, celebraron el viernes pasado\u00a0Vedellatast, un encuentro gastron\u00f3mico que reuni\u00f3 a\u00a0m\u00e1s de 200 asistentes\u00a0con el objetivo de destacar la\u00a0excelencia del vacuno\u00a0y el reconocimiento de\u00a0Catalu\u00f1a como Regi\u00f3n Mundial de la Gastronom\u00eda 2025. La cita se celebr\u00f3 en el\u00a0El Palauet, restaurante [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-16537","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vedellatast Barcelona re\u00fane a m\u00e1s de 200 invitados para poner en valor la carne de vacuno - Mercat Carni Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vedellatast Barcelona re\u00fane a m\u00e1s de 200 invitados para poner en valor la carne de vacuno - Mercat Carni Barcelona\" \/>\n<meta property=\"og:description\" content=\"PROVACUNO,\u00a0ASOPROVAC-Catalunya\u00a0y la\u00a0Associaci\u00f3 de Ramaders de Bov\u00ed de Carn d\u2019Alcarr\u00e0s\u00a0(ARB), con el respaldo de la Generalitat de Catalunya, celebraron el viernes pasado\u00a0Vedellatast, un encuentro gastron\u00f3mico que reuni\u00f3 a\u00a0m\u00e1s de 200 asistentes\u00a0con el objetivo de destacar la\u00a0excelencia del vacuno\u00a0y el reconocimiento de\u00a0Catalu\u00f1a como Regi\u00f3n Mundial de la Gastronom\u00eda 2025. La cita se celebr\u00f3 en el\u00a0El Palauet, restaurante [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/\" \/>\n<meta property=\"og:site_name\" content=\"Mercat Carni Barcelona\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-06T12:38:04+00:00\" \/>\n<meta name=\"author\" content=\"Marta Morato\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Morato\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/\",\"url\":\"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/\",\"name\":\"Vedellatast Barcelona re\u00fane a m\u00e1s de 200 invitados para poner en valor la carne de vacuno - Mercat Carni Barcelona\",\"isPartOf\":{\"@id\":\"https:\/\/www.mercatcarnibcn.com\/#website\"},\"datePublished\":\"2025-10-06T12:38:04+00:00\",\"author\":{\"@id\":\"https:\/\/www.mercatcarnibcn.com\/#\/schema\/person\/3c07a2e77864b9230f16de6dd3b7f0ab\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.mercatcarnibcn.com\/es\/inicio\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vedellatast Barcelona re\u00fane a m\u00e1s de 200 invitados para poner en valor la carne de vacuno\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.mercatcarnibcn.com\/#website\",\"url\":\"https:\/\/www.mercatcarnibcn.com\/\",\"name\":\"Mercat Carni Barcelona\",\"description\":\"El Mercat Carni-Ramader i Av\u00edcola de Barcelona\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.mercatcarnibcn.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.mercatcarnibcn.com\/#\/schema\/person\/3c07a2e77864b9230f16de6dd3b7f0ab\",\"name\":\"Marta Morato\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.mercatcarnibcn.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e1f41650665770c942d4e8f4d0d82a76309f5f22ee6ddd29103abcc681db35a2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e1f41650665770c942d4e8f4d0d82a76309f5f22ee6ddd29103abcc681db35a2?s=96&d=mm&r=g\",\"caption\":\"Marta Morato\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vedellatast Barcelona re\u00fane a m\u00e1s de 200 invitados para poner en valor la carne de vacuno - Mercat Carni Barcelona","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/","og_locale":"es_ES","og_type":"article","og_title":"Vedellatast Barcelona re\u00fane a m\u00e1s de 200 invitados para poner en valor la carne de vacuno - Mercat Carni Barcelona","og_description":"PROVACUNO,\u00a0ASOPROVAC-Catalunya\u00a0y la\u00a0Associaci\u00f3 de Ramaders de Bov\u00ed de Carn d\u2019Alcarr\u00e0s\u00a0(ARB), con el respaldo de la Generalitat de Catalunya, celebraron el viernes pasado\u00a0Vedellatast, un encuentro gastron\u00f3mico que reuni\u00f3 a\u00a0m\u00e1s de 200 asistentes\u00a0con el objetivo de destacar la\u00a0excelencia del vacuno\u00a0y el reconocimiento de\u00a0Catalu\u00f1a como Regi\u00f3n Mundial de la Gastronom\u00eda 2025. La cita se celebr\u00f3 en el\u00a0El Palauet, restaurante [&hellip;]","og_url":"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/","og_site_name":"Mercat Carni Barcelona","article_published_time":"2025-10-06T12:38:04+00:00","author":"Marta Morato","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Marta Morato","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/","url":"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/","name":"Vedellatast Barcelona re\u00fane a m\u00e1s de 200 invitados para poner en valor la carne de vacuno - Mercat Carni Barcelona","isPartOf":{"@id":"https:\/\/www.mercatcarnibcn.com\/#website"},"datePublished":"2025-10-06T12:38:04+00:00","author":{"@id":"https:\/\/www.mercatcarnibcn.com\/#\/schema\/person\/3c07a2e77864b9230f16de6dd3b7f0ab"},"breadcrumb":{"@id":"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.mercatcarnibcn.com\/es\/vedellatast-barcelona-reune-a-mas-de-200-invitados-para-poner-en-valor-la-carne-de-vacuno\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.mercatcarnibcn.com\/es\/inicio\/"},{"@type":"ListItem","position":2,"name":"Vedellatast Barcelona re\u00fane a m\u00e1s de 200 invitados para poner en valor la carne de vacuno"}]},{"@type":"WebSite","@id":"https:\/\/www.mercatcarnibcn.com\/#website","url":"https:\/\/www.mercatcarnibcn.com\/","name":"Mercat Carni Barcelona","description":"El Mercat Carni-Ramader i Av\u00edcola de Barcelona","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mercatcarnibcn.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.mercatcarnibcn.com\/#\/schema\/person\/3c07a2e77864b9230f16de6dd3b7f0ab","name":"Marta Morato","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.mercatcarnibcn.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e1f41650665770c942d4e8f4d0d82a76309f5f22ee6ddd29103abcc681db35a2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e1f41650665770c942d4e8f4d0d82a76309f5f22ee6ddd29103abcc681db35a2?s=96&d=mm&r=g","caption":"Marta Morato"}}]}},"_links":{"self":[{"href":"https:\/\/www.mercatcarnibcn.com\/es\/wp-json\/wp\/v2\/posts\/16537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mercatcarnibcn.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mercatcarnibcn.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mercatcarnibcn.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mercatcarnibcn.com\/es\/wp-json\/wp\/v2\/comments?post=16537"}],"version-history":[{"count":1,"href":"https:\/\/www.mercatcarnibcn.com\/es\/wp-json\/wp\/v2\/posts\/16537\/revisions"}],"predecessor-version":[{"id":16538,"href":"https:\/\/www.mercatcarnibcn.com\/es\/wp-json\/wp\/v2\/posts\/16537\/revisions\/16538"}],"wp:attachment":[{"href":"https:\/\/www.mercatcarnibcn.com\/es\/wp-json\/wp\/v2\/media?parent=16537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mercatcarnibcn.com\/es\/wp-json\/wp\/v2\/categories?post=16537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mercatcarnibcn.com\/es\/wp-json\/wp\/v2\/tags?post=16537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}