{"id":19439,"date":"2026-10-27T18:01:36","date_gmt":"2026-10-27T17:01:36","guid":{"rendered":"https:\/\/www.mercatcarnibcn.com\/?p=19439"},"modified":"2026-10-27T18:01:36","modified_gmt":"2026-10-27T17:01:36","slug":"formatge-de-porc-una-recepta-tradicional","status":"publish","type":"post","link":"https:\/\/www.mercatcarnibcn.com\/es\/formatge-de-porc-una-recepta-tradicional\/","title":{"rendered":"FORMATGE DE PORC, una recepta tradicional"},"content":{"rendered":"<p><a href=\"https:\/\/www.instagram.com\/p\/DeKA6gHOr-0\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-19440\" src=\"https:\/\/www.mercatcarnibcn.com\/wp-content\/uploads\/2026\/10\/mikelCapPorc-175x300.png\" alt=\"\" width=\"175\" height=\"300\" srcset=\"https:\/\/www.mercatcarnibcn.com\/wp-content\/uploads\/2026\/10\/mikelCapPorc-175x300.png 175w, https:\/\/www.mercatcarnibcn.com\/wp-content\/uploads\/2026\/10\/mikelCapPorc-117x200.png 117w, https:\/\/www.mercatcarnibcn.com\/wp-content\/uploads\/2026\/10\/mikelCapPorc.png 470w\" sizes=\"auto, (max-width: 175px) 100vw, 175px\" \/>\u00a0<\/a>\u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/www.mercatcarnibcn.com\/wp-content\/uploads\/2026\/10\/mikelCapPorc2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-19442\" src=\"https:\/\/www.mercatcarnibcn.com\/wp-content\/uploads\/2026\/10\/mikelCapPorc2-265x300.png\" alt=\"\" width=\"265\" height=\"300\" srcset=\"https:\/\/www.mercatcarnibcn.com\/wp-content\/uploads\/2026\/10\/mikelCapPorc2-265x300.png 265w, https:\/\/www.mercatcarnibcn.com\/wp-content\/uploads\/2026\/10\/mikelCapPorc2-177x200.png 177w, https:\/\/www.mercatcarnibcn.com\/wp-content\/uploads\/2026\/10\/mikelCapPorc2.png 469w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/><\/a><\/p>\n<p>Una recepta d\u2019aprofitament que apareix a Art de ben menjar: cap de porc, llengua, orella i esp\u00e8cies, premsats fins a aconseguir una pe\u00e7a compacta que es talla a rodanxes. &#x1f437;&#x1f52a;<\/p>\n<p>&#x1f4dd; INGREDIENTS<\/p>\n<p>&#x1f437; 1 cap de porc sencer, millor magre que gras<br \/>\n&#x1f445; 1 llengua de porc addicional<br \/>\n&#x1f33f; Herbes arom\u00e0tiques<br \/>\n&#x1f343; 1 fulla de llorer<br \/>\n&#x26ab; Pebre negre<br \/>\n&#x1f9c2; Sal<br \/>\n&#x1f330; \u00bd nou moscada<br \/>\n&#x1f338; 2 claus d\u2019esp\u00e8cia<\/p>\n<p>&#x1f468;&#x200d;&#x1f373; ELABORACI\u00d3<\/p>\n<p>1&#xfe0f;&#x20e3; Talla el cap de porc en 4 o 6 trossos i amaneix-lo b\u00e9 amb sal.<\/p>\n<p>2&#xfe0f;&#x20e3; Posa\u2019l a coure en una olla gran amb aigua, roman\u00ed, fonoll, menta, llorer, pebre negre, mitja nou moscada i un parell de claus d\u2019esp\u00e8cia. Afegeix-hi tamb\u00e9 les dues lleng\u00fces. &#x1fad5;&#x1f33f;<\/p>\n<p>3&#xfe0f;&#x20e3; Quan la carn estigui molt tendra i es desprengui f\u00e0cilment dels ossos, retira l\u2019olla del foc i, encara en calent, separa amb cura la carn dels ossos.<\/p>\n<p>4&#xfe0f;&#x20e3; Pica la carn a trossos petits i barreja-la amb sal i pebre negre. &#x1f9c2;&#x26ab;<\/p>\n<p>5&#xfe0f;&#x20e3; Talla les lleng\u00fces i les orelles a tires i afegeix-hi for\u00e7a trossets de fonoll. &#x1f33f;&#x1f445;<\/p>\n<p>6&#xfe0f;&#x20e3; En un motlle allargat, col\u00b7loca capes de carn picada intercalades amb les tires de llengua i orella.<\/p>\n<p>7&#xfe0f;&#x20e3; Tapa el motlle i posa-hi a sobre un pes d\u2019uns 5 kg per premsar-ho b\u00e9. Deixa-ho tota la nit en un lloc fresc. &#x2744;&#xfe0f;<\/p>\n<p>8&#xfe0f;&#x20e3; L\u2019endem\u00e0, desemmotlla-ho, talla-ho a rodanxes i serveix-ho fred. &#x1f52a;&#x1f437;<\/p>\n<p>Una recepta d\u2019aprofitament en qu\u00e8 pr\u00e0cticament no es llen\u00e7a res del porc. &#x1f437;&#x267b;&#xfe0f;<\/p>\n<p>Font: Instagram <a href=\"https:\/\/www.instagram.com\/p\/DeKA6gHOr-0\/\">@mikelissim<\/a><\/p>\n<div class=\"html-div xdj266r x14z9mp x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x9f619 xjbqb8w x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw xat24cr x1uhb9sk x1plvlek xryxfnj x1c4vz4f x2lah0s x1q0g3np xqjyukv x1qjc9v5 x1oa3qoh x1nhvcw1\">\n<div class=\"x1i10hfl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x6s0dn4 xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x1ypdohk x78zum5 xl56j7k x1y1aw1k xf159sx xwib8y2 xmzvs34 x1epzrsm x4gyw5p x1jplu5e x1o7uuvo x14snt5h\" tabindex=\"0\" role=\"button\" aria-expanded=\"false\" aria-haspopup=\"dialog\">\n<div class=\"x6s0dn4 x78zum5 xdt5ytf xl56j7k\"><\/div>\n<\/div>\n<\/div>\n<div class=\"html-div xdj266r x14z9mp x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x9f619 xjbqb8w x15mokao x1ga7v0g x16uus16 xbiv7yw x1e56ztr x1uhb9sk x1plvlek xryxfnj x1c4vz4f x2lah0s x1q0g3np xqjyukv x1oa3qoh x6s0dn4 xmixu3c x78zum5 xl56j7k\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0 \u00a0 \u00a0 \u00a0 Una recepta d\u2019aprofitament que apareix a Art de ben menjar: cap de porc, llengua, orella i esp\u00e8cies, premsats fins a aconseguir una pe\u00e7a compacta que es talla a rodanxes. &#x1f437;&#x1f52a; &#x1f4dd; INGREDIENTS &#x1f437; 1 cap de porc sencer, millor magre que gras &#x1f445; 1 llengua de porc addicional &#x1f33f; Herbes arom\u00e0tiques [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-19439","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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