{"id":7511,"date":"2022-10-24T08:18:21","date_gmt":"2022-10-24T06:18:21","guid":{"rendered":"https:\/\/www.mercatcarnibcn.com\/?p=7511"},"modified":"2022-10-24T08:18:21","modified_gmt":"2022-10-24T06:18:21","slug":"del-cerdo-hasta-los-andares","status":"publish","type":"post","link":"https:\/\/www.mercatcarnibcn.com\/es\/del-cerdo-hasta-los-andares\/","title":{"rendered":"Del cerdo, hasta los andares"},"content":{"rendered":"<p><strong>La carne de porcino fresca y congelada apenas supone el 0,65% de la cuota de desperdicio de alimentos en los hogares espa\u00f1oles. Eso la convierte en la l\u00ednea de productos con menor proporci\u00f3n de desperdicios del sistema alimentario espa\u00f1ol, seg\u00fan los datos del<a href=\"https:\/\/www.mapa.gob.es\/es\/\" target=\"_blank\" rel=\"noopener noreferrer\">\u00a0Ministerio de Agricultura<\/a>\u00a0elaborados por la Interprofesional del Porcino de Capa Blanca (<a href=\"https:\/\/interporc.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">INTERPORC<\/a>).<\/strong><\/p>\n<p><a href=\"https:\/\/interporc.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">INTERPORC<\/a>\u00a0pone de manifiesto que la carne y elaborados del porcino se encuentran entre las l\u00edneas de productos con menor proporci\u00f3n de desperdicio en los hogares espa\u00f1oles. A ello contribuye principalmente su versatilidad y rapidez de preparaci\u00f3n, que permite su utilizaci\u00f3n y aprovechamiento en m\u00faltiples recetas con carne de cerdo.<\/p>\n<p>Luchar contra el desperdicio alimentario implica ayudar a la econom\u00eda de las familias y a la lucha contra el cambio clim\u00e1tico al evitar la emisi\u00f3n de GEIs. En este sentido, desde\u00a0<a href=\"https:\/\/interporc.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">INTERPORC<\/a>\u00a0fomentamos la lucha contra el desperdicio de alimentos desarrollando pol\u00edticas de consumo eficiente y difundiendo recetas que permiten el aprovechamiento de restos de productos en otras preparaciones que resulten igual de apetitosas y saludables.<\/p>\n<p><a href=\"https:\/\/ecomercioagrario.com\/interporc-como-construir-sistemas-alimentarios-mas-sostenibles\/\" target=\"_blank\" rel=\"noopener\">El sector porcino<\/a>\u00a0ya ha puesto en marcha y desarrollado numerosas iniciativas y actuaciones enfocadas a la mejora medioambiental de sus actividades en producci\u00f3n, transformaci\u00f3n industrial y comercializaci\u00f3n; y fruto de ello ha sido la fuerte reducci\u00f3n de sus impactos contaminantes en los \u00faltimos a\u00f1os.<\/p>\n<div id=\"paszonecont_6689\" class=\"paszone_container paszone-container-6689  center_pas \">\n<div class=\"pasinfotxt above\">De hecho, pocos sectores agroalimentarios despliegan tantos esfuerzos y han logrado tantos avances en la defensa del medio ambiente como el sector del cerdo en Espa\u00f1a, que reduce a\u00f1o a a\u00f1o sus emisiones GEI y su consumo de agua. Todo ello gracias a la incorporaci\u00f3n de innovaciones y mejoras continuas en la actividad de todos los operadores de la cadena alimentaria sectorial, as\u00ed como el escaso desperdicio que se produce de sus productos.<\/div>\n<div>Font: eComercio Agrario<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La carne de porcino fresca y congelada apenas supone el 0,65% de la cuota de desperdicio de alimentos en los hogares espa\u00f1oles. Eso la convierte en la l\u00ednea de productos con menor proporci\u00f3n de desperdicios del sistema alimentario espa\u00f1ol, seg\u00fan los datos del\u00a0Ministerio de Agricultura\u00a0elaborados por la Interprofesional del Porcino de Capa Blanca (INTERPORC). INTERPORC\u00a0pone [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7509,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[82],"tags":[125,115],"class_list":["post-7511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-carne","tag-porcino"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Del cerdo, hasta los andares - Mercat Carni Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mercatcarnibcn.com\/es\/del-cerdo-hasta-los-andares\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del cerdo, hasta los andares - Mercat Carni Barcelona\" \/>\n<meta property=\"og:description\" content=\"La carne de porcino fresca y congelada apenas supone el 0,65% de la cuota de desperdicio de alimentos en los hogares espa\u00f1oles. Eso la convierte en la l\u00ednea de productos con menor proporci\u00f3n de desperdicios del sistema alimentario espa\u00f1ol, seg\u00fan los datos del\u00a0Ministerio de Agricultura\u00a0elaborados por la Interprofesional del Porcino de Capa Blanca (INTERPORC). 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