{"id":9771,"date":"2023-03-15T11:55:05","date_gmt":"2023-03-15T10:55:05","guid":{"rendered":"https:\/\/www.mercatcarnibcn.com\/?p=9771"},"modified":"2023-03-15T11:55:05","modified_gmt":"2023-03-15T10:55:05","slug":"cae-un-25-el-consumo-de-carne-fresca-y-crece-el-volumen-de-compra-de-charcuteria-y-platos-preparados-carnicos","status":"publish","type":"post","link":"https:\/\/www.mercatcarnibcn.com\/es\/cae-un-25-el-consumo-de-carne-fresca-y-crece-el-volumen-de-compra-de-charcuteria-y-platos-preparados-carnicos\/","title":{"rendered":"Cae un 2,5 % el consumo de carne fresca y crece el volumen de compra de charcuter\u00eda y platos preparados c\u00e1rnicos"},"content":{"rendered":"<p>El descenso en los vol\u00famenes de venta de los\u00a0<strong>productos c\u00e1rnico<\/strong>s se ha acentuado en este inicio de a\u00f1o, seg\u00fan los datos presentados por\u00a0<strong>NielsenIQ<\/strong>\u00a0en el 23\u00ba\u00a0<strong><a href=\"https:\/\/carnica.cdecomunicacion.es\/tags\/congreso-aecoc-de-productos-carnicos-y-elaborados\">Congreso AECOC de Productos C\u00e1rnicos<\/a><\/strong>, inaugurado ayer en el Palacio de Congresos de Lleida.<\/p>\n<p>Seg\u00fan los datos de la consultora,\u00a0<strong>el consumo de carne fresca cay\u00f3 un 0,9 % a cierre de 2022<\/strong>. Sin embargo,\u00a0<strong>la tendencia se acentu\u00f3 en enero<\/strong>\u00a0de este a\u00f1o, hasta\u00a0<strong>registrar un descenso interanual del 2,5 %<\/strong>.<\/p>\n<p>Mientras el consumo de carne fresca disminuye,\u00a0<strong>la charcuter\u00eda cerr\u00f3 2022 con un crecimiento en el volumen de compra del 1,1 %<\/strong>, gracias, en parte, a una mayor estabilidad en la evoluci\u00f3n de sus precios.<\/p>\n<p>En conjunto, seg\u00fan los datos expuestos por NielsenIQ, el volumen de compra de productos c\u00e1rnicos en 2022 cay\u00f3 un 0,3 % en 2022, mientras que\u00a0<strong>la facturaci\u00f3n del sector creci\u00f3 un 7,1 % por efecto de la inflaci\u00f3n<\/strong>.<\/p>\n<h2>Crece el consumo de platos preparados c\u00e1rnicos<\/h2>\n<p>El estudio de NielsenIQ tambi\u00e9n refleja el<strong>\u00a0buen comportamiento<\/strong>\u00a0de los\u00a0<strong>platos preparados c\u00e1rnicos<\/strong>, incluso en el actual contexto de inflaci\u00f3n.<\/p>\n<p><strong>En 2022, el volumen de compra de productos c\u00e1rnicos preparados<\/strong>, tanto refrigerados como congelados o en conserva,\u00a0<strong>aument\u00f3 un 3,9 %<\/strong>,<strong>\u00a0mientras que el crecimiento en valor fue del 17 %<\/strong>. Actualmente,\u00a0<strong>la categor\u00eda ya representa un 2,9 % del volumen de compra de carne.<\/strong><\/p>\n<p>Los datos de la consultora muestran que\u00a0<strong>el crecimiento de los platos preparados est\u00e1 relacionado con un cambio de h\u00e1bitos<\/strong>\u00a0que se acentu\u00f3 tras la pandemia, con consumidores cada vez m\u00e1s interesados en soluciones convenientes.<\/p>\n<p>As\u00ed,\u00a0<strong>mientras el consumo per c\u00e1pita de carne fresca se mantuvo plano entre 2019 y 2022, con descensos importantes en categor\u00edas como el vacuno, el volumen de consumo de platos preparados c\u00e1rnicos creci\u00f3 un 13,2 % en el mismo periodo.<\/strong><\/p>\n<p>Por contra,\u00a0<strong>las alternativas vegetales de los productos c\u00e1rnicos mostraron una evoluci\u00f3n negativa en 2022,<\/strong>\u00a0con una ca\u00edda del 5,5 % en su volumen de ventas.<\/p>\n<p>El 23\u00ba Congreso AECOC de Productos C\u00e1rnicos, que cuenta con la colaboraci\u00f3n de FECIC, tambi\u00e9n ha contado con el an\u00e1lisis del especialista en mercados globales y materias primas,\u00a0<strong>Pedro Nonay<\/strong>, que ha avanzado que \u201cseguiremos en un entorno de mucha\u00a0<strong>volatilidad<\/strong>, que\u00a0<strong>no es buena compa\u00f1era de viaje para el sector alimentario<\/strong>\u201d.<\/p>\n<p>El experto ha anticipado que\u00a0<strong>\u201cla bipolaridad\u201d del poder mundial entre Estados Unidos y China marcar\u00e1 la pr\u00f3xima d\u00e9cada\u00a0<\/strong>y ha apuntado al riesgo que supone que occidente sea dependiente de China en la producci\u00f3n industrial, de Rusia en energ\u00eda y del Mar Negro en la agricultura.<\/p>\n<p>Fuente: <a href=\"https:\/\/carnica.cdecomunicacion.es\/actualidad-sectorial\/128188\/cae-consumo-carne-fresca-congreso-aecoc-productos-carnicos?utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=&amp;utm_source=Boletines+de+C%C3%A1rnica&amp;utm_campaign=65bfceb3fa-EMAIL_CAMPAIGN_2023_03_15_10_35&amp;utm_medium=&amp;utm_term=\">Revista C\u00e1rnica<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El descenso en los vol\u00famenes de venta de los\u00a0productos c\u00e1rnicos se ha acentuado en este inicio de a\u00f1o, seg\u00fan los datos presentados por\u00a0NielsenIQ\u00a0en el 23\u00ba\u00a0Congreso AECOC de Productos C\u00e1rnicos, inaugurado ayer en el Palacio de Congresos de Lleida. Seg\u00fan los datos de la consultora,\u00a0el consumo de carne fresca cay\u00f3 un 0,9 % a cierre de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9769,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[82],"tags":[125,168,127],"class_list":["post-9771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-carne","tag-consumo","tag-mercado-carnico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cae un 2,5 % el consumo de carne fresca y crece el volumen de compra de charcuter\u00eda y platos preparados c\u00e1rnicos - Mercat Carni Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mercatcarnibcn.com\/es\/cae-un-25-el-consumo-de-carne-fresca-y-crece-el-volumen-de-compra-de-charcuteria-y-platos-preparados-carnicos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cae un 2,5 % el consumo de carne fresca y crece el volumen de compra de charcuter\u00eda y platos preparados c\u00e1rnicos - Mercat Carni Barcelona\" \/>\n<meta property=\"og:description\" content=\"El descenso en los vol\u00famenes de venta de los\u00a0productos c\u00e1rnicos se ha acentuado en este inicio de a\u00f1o, seg\u00fan los datos presentados por\u00a0NielsenIQ\u00a0en el 23\u00ba\u00a0Congreso AECOC de Productos C\u00e1rnicos, inaugurado ayer en el Palacio de Congresos de Lleida. 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